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Appetizers
Antipasto Eataliano
Fresh buffalo mozzarella, prosciutto di parma, marinated artichoke, peppers, salami & olives.
$28.00
Frittura Mista Gamberi e Calamari
Fried calamari and shrimp regular or New York Style with hot cherry peppers.
$26.00
Arancini Napoletani
Rice croquet with ragu, ground beef and peas.
$16.00
Polipo Arrostito Con Friarielli
Grilled octopus over sauteed broccoli rabe.
$22.00
La Burrata
Imported creamy burrata cheese over arugula grape tomato and balsamic drizzle.
$16.00
Burrata Fritta
Fried and breaded fresh burrata with arugula, grape tomato and balsamic drizzle.
$18.00
Mozzarella in Carrozza
Fried and breaded fresh mozzarella over red sauce and topped with grated cheese.
$18.00
Mortadella Crostini
Toasted bread, fresh Mortadella topped with burrata cheese and pistachio pesto.
$18.00
Mozzarella Di Buffala e Prosciutto
Specialty buffalo mozzarella with sliced prosciutto di parma and balsamic glaze.
$18.00
Croche Napoletano
A fried classic with mashed potato, mozzarella and salami.
$16.00
Carne alla Genovese
Slowly cooked boneless beef ribs in an onion sauce.
$18.00
Frittatine di Pasta
Bucatini pasta fritters with creamy besciamella sauce, peas ground beef and parmigiano cheese.
$16.00
Polpette Napoletane
Handmade meatballs with ragu’ Napoletano and ricotta cheese.
$16.00
Parmigiana di Melanzana
Fried eggplant parmigiana, Neapolitan style
$16.00
Fiori di Zucca
Fried zucchini flowers stuffed with fresh mozzarella and topped with ricotta cheese.
$16.00
Braciole Napoletane
Beef rollantini with parsley, garlic and romano cheese, slowly simmered in ragù sauce.
$18.00
Salsicce Friarielli e Provola
Grilled Sausage with sautéed broccoli rabe topped with smoked mozzarella.
$18.00
Baccala alla Napoletana
Fried cod in a cherry tomato sauce made with black olives and capers.
$18.00
Polpo alla Luciana
Sliced octopus sauteed in a light cherry tomato sauce with capers and black olives served on a crostini bread.
$20.00
Fresh Scallops
Pan seared scallops, topped with arugula pesto and lemon butter dressing.
$22.00
Gamberoni
Five jumbo cocktail shrimp with specialty pink cognac Italian dipping sauce.
$18.00
Tuna Tartare
Fresh tuna, avocado, wasabi aioli & sesame ginger sauce.
$18.00
Caprese
Sliced fresh tomato and buffalo mozzarella, extra virgin olive oil and balsamic glaze.
$16.00
Insalada Di Polipo e Patate
Marinated octopus salad with lemon, green and black olives, celery, olive oil and potato.
$20.00
Insalada di Mare
Seafood salad with fresh shrimp, scallops and calamari marinated in olive oil and lemon zest.
$22.00
Cold Salads
Insalata di Arugula
Arugula salad, fresh cherry tomato, shaved parmigiana reggiano and extra virgin olive oil.
$14.00
Insalata Eataliana
Mix Greens, oranges, fresh cut julienne beets, topped with crumbled goat cheese.
$16.00
Pasta Eataliana
Zuppa Di Pesce
Shrimp, scallops, calamari, mussels and clams over linguini with red sauce.
$38.00
Risotto Pescatora
Italian risotto made with shrimp, calamari, scallops, clams and fresh cherry tomato.
$34.00
Orecchiette Nonna Luigia
Orechiette pasta with Italian sausage, chopped broccoli rabe and grated romano cheese.
$28.00
Tortellini Con Salmone
Cheese tortellini and fresh salmon tossed with a truffle creamy sauce.
$34.00
Paccheri alla Siciliana
Poachers with fresh tomato sauce, fried eggplant, and fresh mozzarella.
$26.00
Spaghetti Carbonara
Spaghetti with eggs, guanciale (pork) and romano cheese.
$26.00
Cavatelli Al Ragu'
Cavatelli in slowly cooked braised pork ragu red sauce.
$28.00
Fettuccine Cacio E Peppe
Fettuccine pasta with creamy romano cheese and black pepper.
$26.00
Cheese Ravioli
With Amatriciana sauce, made with Italian pancetta, white wine, and fresh plum tomato.
$28.00
Short Rib Ravioli
With Amatriciana sauce, made with Italian pancetta, white wine, and fresh plum tomato.
$28.00
Ravioli Ripieni Con Aragosta
Lobster ravioli in a light pink cherry tomato sauce.
$34.00
Tagliatelle Bolognese
Tagliatelle pasta in homemade meat ragu.
$28.00
Ziti Genovese
Ziti pasta in slowly cooked boneless beef ribs and onion sauce.
$28.00
Linguine Pesto E Mare
Linguine pasta with basil pesto, pan seared scallops and shrimp.
$34.00
Pappardelle Aragosta
Pappardelle pasta with cherry tomato pink cream sauce with fresh lobster meat.
$36.00
Linguine Con Vongole
Linguine pasta with fresh clams, garlic, parsley and olive oil.
$28.00
Baked Lasagna
Creamy layers of ricotta cheese, fresh mozzarella, ground beef and besciamella cream, topped with red sauce.
$28.00
Baked Ziti Casserole
Ziti pasta tossed with fresh ricotta mozzarella, romano cheese and red sauce topped with a homemade meatball.
$32.00
Gnocchi Sorrentina
Potato gnocchi with red sauce, fresh mozzarella, basil and parmigiano cheese.
$26.00
Gnocchi Con Pesto
Stuffed cheese gnocchi with basil pesto sauce and romano cheese.
$26.00
Gnocchi Bolognese
Stuffed cheese gnocchi with homemade ragu bolognese sauce topped with fresh ricotta cheese.
$28.00
Pappardelle Porcini
Pappardelle pasta with porcini mushrooms, sausage and parmigiano cream.
$28.00
Fettuccine al Nero Di Seppia
Squid ink fettucini pasta with shrimp in a fresh tomato sauce.
$30.00
Rigatoni al Gorgonzola
Made with crumbled sausage, walnuts, and creamy gorgonzola cheese.
$28.00
Penne Boscaiola
Penne pasta in a lightly creamed plum tomato sauce simmered with beef, pork, mushrooms & peas.
$28.00
Risotto Capesante e Funghi
Italian risotto with shiitake mushrooms truffle oil topped with pan seared scallops.
$32.00
Linugine con Polpo alla Puttanesca
Linguine pasta with octopus in a cherry tomato sauce made with garlic black olives and capers.
$30.00
Main Course
Tagliata di Carne Arrostita
Cut grilled rib eye over arugula, shaved parmigiano, and cherry tomato.
$48.00
Salmone Con Spinaci
Grilled fresh salmon over fresh baby spinach.
$34.00
Cotoletta alla Milanese
Fried chicken breast, fresh arugula, cherry tomatoes, fiore di latte, balsamic reduction.
$42.00
New York Steak
Prime beef, grilled over spinach with a gorgonzola and mushroom creamy cognac sauce with a side of garlic mashed potato.
$56.00
Filetto E Gamberi
Filet mignon and shrimp over broccoli rabe, topped with mushroom demi glace and a side of garlic mashed potato.
$55.00
Scaloppine Di Vitello
Veal scaloppine topped with provolone cheese and prosciutto di parma in a brown mushroom and peas demi glace with a side of garlic mashed potato.
$36.00
Branzino Al Limone
Pan seared branzino over spinach with a lemon, black olives, butter and capers sauce with a side of linguine pasta.
$36.00
Pork Chop
Pan seared oven roasted pork chop, topped with sauteed red peppers and onions, served with roasted potato.
$34.00
Grilled Lamb Chop
Topped with a brown mushroom demi glaze. Perfectly paired with a potato croquette and broccoli rabe.
$44.00
Pasta Eataliana Trattoria Napoletana
One of the best places for a delicious pizza in New Haven, CT is Pasta Eataliana Trattoria Napoletana. Not to brag, but our customers really love our pizzeria. That's because we offer outstanding food and service. See, our goal is not only to meet your expectations but to exceed them as much as possible. So, what kind of pizza can you get here? Well, we serve mouthwatering Italian pies. These include our Margherita, La Bianca, La Parmigiana, and more. They all taste truly amazing so you cannot go wrong with whatever you choose. In addition, we have tasty specialty flatbreads, appetizers, cold salads, specialty paninis, Italian pasta dishes, and other main courses. Of course, all of these are made only with fresh ingredients which assure an incredible taste. Stop by for lunch or dinner whenever you want. We would be glad to serve you at our cozy restaurant. Or you can always order us for pickup or delivery on Slice. It only takes a few clicks, and you'll have your order in no time.
Full Hours